1. Prepare ingredients: tapioca flour, purple taro, purple sweet potato, pumpkin, white sugar, etc.;
2. The purple taro, purple sweet potato, and pumpkin are peeled, steamed, and pureed with a food processor;
3. Divide the cassava flour into three equal parts, add the purple taro puree, purple potato puree, and pumpkin puree separately, mix them with boiling sugar water, and knead them into three smooth balls;
4. Knead it back and forth several times, knead it into three color strips;
5. Each color is evenly divided into equal parts and cut;
6. Boil the right amount of water
7. Add taro balls, sugar, and cook.
Tips:1. Purple taro, purple sweet potato, and pumpkin must be evenly crushed to make the taro balls smooth;
2. If you eat it in summer, you can also add tortoise paste, jelly and so on.
