【guangzhou】sanwei Tangyuan
1.
Prepare ingredients: glutinous rice flour, purple sweet potato, pumpkin, white sugar, peanut butter filling, etc.
2.
The purple sweet potato and pumpkin are peeled and steamed separately, and then pureed with a food processor;
3.
Add water and white sugar and cook until the sugar dissolves;
4.
Add 100 grams of glutinous rice flour and 60 grams of purple potato puree to the sugary syrup while it is hot; 100 grams of glutinous rice flour and 60 grams of pumpkin puree; 160 grams of glutinous rice flour and knead into three colored glutinous rice balls;
5.
Knead it back and forth several times, knead it into three color strips;
6.
Divide each color evenly into small balls of equal amount, dig a small hole in the middle, put in peanut butter, and lock the mouth tightly. Knead smoothly, and the glutinous rice balls are ready;
7.
Add appropriate amount of water, add shredded ginger and boil;
8.
Put the cooked glutinous rice balls in the pot and cook them. PS: There may be bubbles in the boiled glutinous rice balls, you can add some cold water.
Tips:
1. The mashed pumpkin and purple potato must be evenly crushed to make the glutinous rice balls smooth;
2. Add shredded ginger when cooking glutinous rice balls, which is not only delicious, but also healthy;
3. If the glutinous rice balls have a lot of bubbles, but they are not cooked yet, add some cold water;
4. The peanut butter filling can be changed to black sesame seeds.
