1. Prepare the rice noodles. If it is Guilin rice noodles, cook them until they are done. Take them out and wash them again with water.
2. Cut the pork and prepare.
3. Prepare ginger chunks.
4. A little cabbage, washed, cut and prepared.
5. In a casserole, turn on the fire and pour an appropriate amount of red sour soup. If there is white acid soup, add an appropriate amount.
6. Add ginger, add a little cooking oil, and boil. Need to add soup here.
7. Add the pork and cook a little.
8. Add water, heat up, and cover.
9. Add rice noodles and cabbage after the water is boiled.
10. Add cabbage.
11. Add one drop of this oil, one drop will do.
Tips:It was the sour soup noodles I ate in Guizhou before, but I couldn't make that taste. There may be a reason for the need for bone broth. The dish is kimchi of the kind of kale, which tastes great. The conditions are limited, just do what you like.
For example, Yunnan fish in sour soup, the method is the same as that of sour soup, but the taste is a bit similar.
