1. Prepare the dragon fish.
2. Prepare enoki mushroom, wash and cut off the head.
3. Prepare tomatoes.
4. Cut the dragon fish into pieces and slice the ginger.
5. Heat the ginger slices in a pan.
6. Put tomatoes.
7. Stir fry in sour soup to create a fragrance.
8. Add the longli fish, add the cooking wine, and cook for 2-3 minutes.
9. Add enoki mushrooms and cook for 1-2 minutes.
10. Add bean sprouts, salt, sugar, and white pepper.
11. Cook until the bean sprouts become soft and taste salty.
12. Finished product.
13. Prepare sour soup. . You can also make homemade sour soup and stir fry with tomatoes and pickles.
