Sour Tang Long Li Fish

by Cold water duckweed

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This is a quick fish recipe, suitable for office workers for dinner after get off work. You can drink soup or mix with rice. Sour soup can be bought or stored for a short time on weekends. Vegetables can be added according to your preference. "

Ingredients

Some Long Liyu
Some Bean Sprouts
Some Enoki Mushroom
Some Tomato
Some Sour Soup
Some Chili

Sour Tang Long Li Fish

1. Prepare the dragon fish.

2. Prepare enoki mushroom, wash and cut off the head.

3. Prepare tomatoes.

4. Cut the dragon fish into pieces and slice the ginger.

5. Heat the ginger slices in a pan.

6. Put tomatoes.

7. Stir fry in sour soup to create a fragrance.

8. Add the longli fish, add the cooking wine, and cook for 2-3 minutes.

9. Add enoki mushrooms and cook for 1-2 minutes.

10. Add bean sprouts, salt, sugar, and white pepper.

11. Cook until the bean sprouts become soft and taste salty.

12. Finished product.

13. Prepare sour soup. . You can also make homemade sour soup and stir fry with tomatoes and pickles.

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