酸汤鱼#酸辣美食#

酸汤鱼#酸辣美食#

by April Bean

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A specialty sold by colleagues in Guizhou-sour soup! Sour and spicy, suitable for cooking fish! "

Ingredients

酸汤鱼#酸辣美食#

1. Pick a larger grass carp for pickled cabbage fish, sour soup fish, and boiled fish.

酸汤鱼#酸辣美食# recipe

2. Scrap the scales and separate the flesh and blood (call the fish maw from the seller at the fish stall).

酸汤鱼#酸辣美食# recipe

3. For more than three catties of grass carp, half of the fish is enough for three people.

酸汤鱼#酸辣美食# recipe

4. Cut the fish into thin slices.

酸汤鱼#酸辣美食# recipe

5. Add soy sauce, oyster sauce, cooking wine, half an egg, cornstarch and marinate for a while.

酸汤鱼#酸辣美食# recipe

6. Both fish head and meat need to be marinated.

酸汤鱼#酸辣美食# recipe

7. Wash the side dishes and set aside.

酸汤鱼#酸辣美食# recipe

8. Fry the fish heads and bones in hot oil first.

酸汤鱼#酸辣美食# recipe

9. Add two large bowls of water and 3 tablespoons of sour soup.

酸汤鱼#酸辣美食# recipe

10. Boil.

酸汤鱼#酸辣美食# recipe

11. Add the side dishes.

酸汤鱼#酸辣美食# recipe

12. After boiling, add salt, soy sauce, oyster sauce to taste, add green onion and coriander.

酸汤鱼#酸辣美食# recipe

13. Pour into the soup plate.

酸汤鱼#酸辣美食# recipe

14. Boil the fish fillets in hot oil, you need a little more oil (the authentic method is that the fish is too oily)

酸汤鱼#酸辣美食# recipe

15. Fillet oil burst for 30 seconds. (Just cooked, the fish is easy to get old and fragile after it's passed)

酸汤鱼#酸辣美食# recipe

16. The fish fillets are cooked and spread on top.

酸汤鱼#酸辣美食# recipe

17. Saute the chili, minced garlic, and pepper.

酸汤鱼#酸辣美食# recipe

18. Just drizzle on the fish fillets.

酸汤鱼#酸辣美食# recipe

19. Finished product.

酸汤鱼#酸辣美食# recipe

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