Sour Soup Sea Bass
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the fish, cut a flower knife, and dry it with kitchen paper.
2. Bean foam is all two.
3. Cut the second half of the milk cabbage.
4. To prepare red sour soup, you can also use tomato-fried pickles and peppers instead.
5. Prepare a piece of ginger.
6. Heat the iron pan and wipe the bottom of the pan with ginger.
7. Put ginger slices in a frying pan and fry the fish slowly.
8. Turn it over and continue to fry.
9. Put the cooking wine, let go of the water.
10. The fish soup is boiled to milky white.
11. Put ginger shreds in another frying pan.
12. Put the chopped tomatoes and stir fry, add pickles and peppers. If there is sour soup, put it in the sour soup and fry the sour flavor directly.
13. Pour the fried sour soup into the fish soup.
14. Soak the beans for a few minutes and then add the cabbage to boil.
15. After the bean paste and cabbage are flavored, add salt, sugar and chicken essence, and finally sprinkle with coriander.
16. Finished picture.
