1.
The dosage and proportion are stated on the bag. Stir it with a little bit of cold water to form a paste, and it will feel evenly melted, then add some water to adjust to the following concentration. Be sure not to add too much water at once. Easy to agglomerate
2.
Bring the water to a boil, slowly stir in the Guiling paste to completely dissolve
3.
Let it cool completely, cover with plastic wrap and put in the refrigerator until it is solid
4.
After fixing it, use a knife to make a grid on it
5. When eating, pour sugar, honey or condensed milk with a spoon to eat
Tips:1. Filter twice with a filter for smoother taste
2. For the ratio, please refer to the instructions on the bag of Guiling paste
3. Guiling paste can be added according to your own taste
