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1. Pour out powder
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2. Add the right amount of water to make it into a paste, remember to use a filter to make the powder particles into a paste
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3. I put two spoons of water so much, about 1000ml
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4. After the water is boiled, pour in the freshly prepared Guiling paste powder, remember to stir with a spoon while boiling, otherwise it will be easy to paste, you can turn off the heat when you see it boil and serve
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5. I love to poke bubbles,
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6. It will solidify when it is cold, cut into pieces + condensed milk, great
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