1. Put water in the pot and bring to a boil. Pour the sago and cook for 15-20 minutes. In the meantime, stir at the bottom to prevent the bottom from sticking.
2. Turn off the heat and simmer for 15 minutes when the sago has small white spots.
3. Pour the sago into the sieve and rinse with cold water.
4. Bring the coconut milk and milk to a boil, let it warm, pour in the honey, mix well, and let cool.
5. Cut the Guiling paste into small pieces.
6. Wash blueberries.
7. Wash the strawberries and cut into small cubes.
8. Put the tortoiseshell sago in a bowl, pour in coconut milk, put the fruit on it, and you can eat it. It tastes better in the refrigerator.
Tips:1. Feel free to have fruit, just put whatever you have at home.
2. Honey should be added after the milk coconut milk is warm. Too hot will destroy the nutrition of honey. Sugar can also be used instead.
