1. Chop the brown sugar and set aside.
2. Put 500 ml of water in the pot, put the chopped brown sugar into the pot and boil it into sugar water, cool it for later use.
3. Prepare 25 grams of ice powder
4. Put 4 liters of water in a pot and boil. When the water is boiled, sprinkle with ice powder and stir. Boil 50 grams of ice powder and dissolve it in boiling water, then cook for 2 to 3 minutes, then let it cool off the fire.
5. The boiled ice powder will solidify after cooling, and put it in the refrigerator for 4 hours in hot weather. Or put it in the refrigerator for 1 and a half hours for better taste
6. Prepare skittles, red and green silk, hawthorn slices, raisins, winter melon candies, cooked sunflower kernels, cooked white sesame seeds and other ingredients.
7. Pour boiled water into a container to make ice cubes
8. Take a bowl, put ice powder, ice cubes, brown sugar water, and ingredients into the bowl, and the delicious Guizhou ice powder is ready to appear.
9. For those who like sour taste, you can add edible vinegar or apple cider vinegar. I have tried many brands of apple cider vinegar and I suggest you choose vinegar Lefang. They are sold in big supermarkets.
10. You can display different B grids by changing to a different container. If you want a petty bourgeoisie or a little fresh, you can use your imagination. It is a good dessert to entertain friends in summer.
Tips:The ice powder must wait for the water to boil and then sprinkle in. Sprinkle a small amount into the boiling water and stir while sprinkling. If the water is not boiled or sprinkled too much at a time, the ice powder is easy to agglomerate. The ice powder made in this way tastes bad.
