Guizhou Suantang Beef
1.
Wash the tomatoes, dice and set aside.
2.
Scallion ginger sauté pan, fry diced tomatoes
3.
Add Guizhou sour soup and simmer for more than five minutes.
4.
Add fat beef and drop two drops of wood ginger oil.
5.
Put it on the plate and take it out of the pot.
Tips:
Wood ginger oil is the soul of this talent!