Gumbo Fish Tail Soup

Name: Gumbo Fish Tail Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fish tail; 80g Okra; 10g Wolfberry; 2g salt; 15g oil; 5g ginger

by Xiaoxiao!

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Life is always trying, and cooking is the same. For example, if you use okra to cook fish soup, you can only know the taste if you try it.

Ingredients

Gumbo Fish Tail Soup

1. Prepare the ingredients, cut the okra

2. Ingredients preparation

3. Hot oil pan

4. Add fish tail and ginger and fry on both sides

5. Then pour in some hot water

6. After boiling, pour the okra

7. Stir-fry on high heat until the fish soup turns white, add the medlar

8. After it is boiled again, add salt to taste and it can be out of the pan

Tips:
To cook fish soup, the fish should be fried first and then put in hot water, so that the cooked soup will not be fishy and will be very white