Guoguo Mother's Food Supplement [love] Goldfish Steamed Dumplings Recommended Age: 18+
1.
Dumpling skins, diced carrots, minced meat, chopped fungus and wakame after soaking, sea prawns, black sesame powder, black sesame linseed oil
2.
Blanch the meat in hot water, add fungus and wakame,
3.
Add sea prawn black sesame powder and black sesame linseed oil, stir well
4.
Put the meat into the dumpling wrapper, fold on both sides, fold the front end of the dumpling wrapper to the middle, leaking the fisheye, flatten the back, and fold it slightly toward the middle
5.
Extruded texture at the tail
6.
Cut open to make fish tails.
7.
Carrots make fish eyes. It's done when it's steamed in the pot
8.
Finished product
9.
Finished product