Guyuan Ejiao Cake
1.
Cut the jujube pit and slice it.
2.
Chop the walnuts into pieces.
3.
Wash the wolfberry foam hair and absorb the moisture for later use.
4.
Mix rock sugar powder, donkey-hide gelatin powder, and rice wine, and stir evenly.
5.
Put it into a deep glass dish and seal it with plastic wrap.
6.
The steamer selects the normal steaming mode, 100 degrees, steaming for 50 minutes.
7.
The steamer selects normal steaming mode, 100 degrees, steaming for 50 minutes.
8.
5- Take it out and cool and cut into pieces, ready to eat.