Guyuan Ejiao Cake

Guyuan Ejiao Cake

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Xiaoxue is cold and will be snowing, the ground is not cold and the snow is not too big. "
The light snow is the beginning of the cold weather. The precipitation condenses into snowflakes in the air, and the body's function also slows down. He will take a rest and recuperate for the coming year. The whole winter's health regimen revolves around how to eat warm, how to nourish, and how much tonic is not too much...
Guyuan ointment, also called donkey-hide gelatin cake, is rumored to be a medicinal meal that Cixi liked very much in his later years. Ancient books record that donkey-hide gelatin has the magical effects of nourishing qi and blood, moisturizing dryness and yin, nourishing liver and kidney, and has been a good health and nourishing product since ancient times. In winter, tonic donkey-hide gelatin can effectively improve the body's cold symptoms caused by deficiency of qi and blood and insufficient yang. Say goodbye to "frozen hands and feet". "

Guyuan Ejiao Cake

1. Cut the jujube pit and slice it.

Guyuan Ejiao Cake recipe

2. Chop the walnuts into pieces.

Guyuan Ejiao Cake recipe

3. Wash the wolfberry foam hair and absorb the moisture for later use.

Guyuan Ejiao Cake recipe

4. Mix rock sugar powder, donkey-hide gelatin powder, and rice wine, and stir evenly.

Guyuan Ejiao Cake recipe

5. Put it into a deep glass dish and seal it with plastic wrap.

Guyuan Ejiao Cake recipe

6. The steamer selects the normal steaming mode, 100 degrees, steaming for 50 minutes.

Guyuan Ejiao Cake recipe

7. The steamer selects normal steaming mode, 100 degrees, steaming for 50 minutes.

Guyuan Ejiao Cake recipe

8. 5- Take it out and cool and cut into pieces, ready to eat.

Guyuan Ejiao Cake recipe

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