Pumpkin Baked Red Bean Buns

Pumpkin Baked Red Bean Buns

by Walking in the rain_kRsJPX

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Pumpkin Baked Red Bean Buns

1. Soak the red beans overnight in advance.

Pumpkin Baked Red Bean Buns recipe

2. Wash the red dates, put them in the pot and cook for 10 minutes.

Pumpkin Baked Red Bean Buns recipe

3. Haohong add a little water peas and cook.

Pumpkin Baked Red Bean Buns recipe

4. Put it in a non-stick pan and fry dry.

Pumpkin Baked Red Bean Buns recipe

5. Add Ejiao brown sugar and mix well.

Pumpkin Baked Red Bean Buns recipe

6. Add the cooked red dates.

Pumpkin Baked Red Bean Buns recipe

7. Cut the pumpkin into pieces and steam it on the pot.

Pumpkin Baked Red Bean Buns recipe

8. Squash is pressed into puree, and yeast is added.

Pumpkin Baked Red Bean Buns recipe

9. Add flour.

Pumpkin Baked Red Bean Buns recipe

10. Knead it into a dough and start proofing.

Pumpkin Baked Red Bean Buns recipe

11. Prepared dough.

Pumpkin Baked Red Bean Buns recipe

12. The dough is kneaded, divided into even-sized agents, and rolled into bun skins.

Pumpkin Baked Red Bean Buns recipe

13. Wrap into buns.

Pumpkin Baked Red Bean Buns recipe

14. The buns are closed down.

Pumpkin Baked Red Bean Buns recipe

15. After the package is wrapped, the time for the second proofing depends on the temperature in the room, and the proofing will become larger and fluffy.

Pumpkin Baked Red Bean Buns recipe

16. After the water is boiled, steam for 20 minutes, turn off the heat, steam for 3 minutes, and take out the pot.

Pumpkin Baked Red Bean Buns recipe

17. Out of the pot.

Pumpkin Baked Red Bean Buns recipe

18. Fragrant glutinous, sweet jujube, and tender skin.

Pumpkin Baked Red Bean Buns recipe

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