1. Soak the red beans overnight in advance.
2. Wash the red dates, put them in the pot and cook for 10 minutes.
3. Haohong add a little water peas and cook.
4. Put it in a non-stick pan and fry dry.
5. Add Ejiao brown sugar and mix well.
6. Add the cooked red dates.
7. Cut the pumpkin into pieces and steam it on the pot.
8. Squash is pressed into puree, and yeast is added.
9. Add flour.
10. Knead it into a dough and start proofing.
11. Prepared dough.
12. The dough is kneaded, divided into even-sized agents, and rolled into bun skins.
13. Wrap into buns.
14. The buns are closed down.
15. After the package is wrapped, the time for the second proofing depends on the temperature in the room, and the proofing will become larger and fluffy.
16. After the water is boiled, steam for 20 minutes, turn off the heat, steam for 3 minutes, and take out the pot.
17. Out of the pot.
18. Fragrant glutinous, sweet jujube, and tender skin.
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