Ejiao Brown Sugar Biscuit

by Niu Ma Kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A quick snack, with eggs, brown sugar and donkey-hide gelatin. If you have cooked walnuts or black sesame seeds at home, you can also add a little bit, so that the taste and nutrition will be richer. "

Ingredients

Ejiao Brown Sugar Biscuit

1. Prepare the ingredients used.

2. Melt the brown sugar in warm water.

3. Add donkey-hide gelatin powder to the inside and mix well.

4. Beat the eggs in the sugar liquid, using a whisk until the ingredients are completely fused.

5. The picture shows the mixed state.

6. Add the low flour and mix in it until there is no dry noodles.

7. The picture shows the mixed thin paste.

8. Brush a thin layer of oil in the pan, add donkey-hide gelatin custard to the pan, fry until cooked.

9. The picture shows the state of being fried.

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