Guyuan Ejiao Paste
1.
Crush the donkey-hide gelatin block, soak 250ml rice wine for 2-3 days, seal to prevent the rice wine from volatilizing, and stir once a day
2.
Wash and fry black sesame seeds, walnuts, red dates, pitted, crushed rock sugar, goji berries
3.
Pour the donkey-hide gelatin that has been soaked in yellow wine in the pot, boil it until it is melted, add rock sugar, boil slowly on low heat, stirring constantly, boil on low heat until the flag is loaded, turn off the heat and pour the ingredients and stir quickly
4.
Pour the walnuts first
5.
Pour in the red dates and stir
6.
Pour in wolfberry and stir
7.
Finally add black sesame seeds. The black sesame must be added at the end.
8.
Put more oil on the mold, or spread a thicker plastic wrap, put oil on the plastic wrap, pour the solid element paste into the flat evenly, and compact it with a rolling pin. (Be sure to apply more oil...) The tin foil is too thin, and finally you know
9.
Cool the rolled solid element paste at room temperature for one day. Freeze in the refrigerator for 1 hour in summer. Cut into pieces after hardening. Just eat 2 tablets a day, but if you eat too much, you get angry. Store in the fresh-keeping box in the refrigerator
Tips:
During the cooking process, keep stirring to prevent the gum liquid from sticking to the pot. The box containing the solid ointment must be greased, or put a thicker plastic wrap, grease... grease... grease... Pay attention to the order of adding ingredients, add black sesame seeds last, and stop eating if you have a cold, cough, diarrhea or menstrual period.