1. When the ingredients are ready, knock the donkey-hide gelatin into small pieces with a hammer, put them in the cup of the food processor, crush them with "smoothie" or "jogging", put the black sesame seeds and walnuts in the oven and bake them.
2. Pour brown sugar and rice wine into the pot to soften until thick, then pour the cooked ingredients, red dates and the beaten donkey-hide gelatin, stir evenly
3. Spread sesame oil on a square plate
4. Pour the boiled donkey-hide glue on top and flatten the spoon
5. It can be sliced and eaten after cooling into pieces at room temperature
