Guyuan Paste
1.
It’s said that Dong’e’s Ejiao is the best, I chose it
2.
Ejiao is crushed with a hammer and poured into a flour mixer
3.
Powdered
4.
Red dates, a small part of black sesame and walnuts are also put into the flour mixer
5.
Powdered
6.
Put the other half of the walnuts and black sesame seeds in a pot and sauté until fragrant
7.
Pour the rice wine into the wok and heat
8.
Turn on low heat, pour in rock sugar powder and donkey-hide gelatin powder, mix well
9.
Slowly simmer until the donkey-hide gelatin becomes viscous (this process must be kept on a low heat)
10.
Pour in the rose pollen and mix well
11.
Pour in the red dates, black sesame and walnut powder and stir vigorously
12.
Turn off the fire until the paste becomes very uniform and the donkey-hide gelatin paste has become very viscous.
13.
Coat the container with a layer of oil, put the donkey-hide gelatin paste in it, press it firmly with your hands, and put it in the refrigerator for a bowl, cut into pieces and serve.
Tips:
1. In addition to donkey-hide gelatin, other powders can also be omitted;
2. When boiling donkey-hide gelatin, be sure to stir it constantly to avoid sticking the pot;
3. Keep a low fire during the whole process.