Guyuan Paste

Name: Guyuan Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Don Ejiao; 250g walnut; 250g Black sesame; 350g Red dates; 200g Wolfberry; 200g Longan; 500g Huadiao Wine; 200g crystal sugar

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Guyuan paste is a convenient way to eat donkey-hide gelatin. As a good product for nourishing qi and blood, it is made from donkey-hide gelatin, red dates, walnut kernels, black sesame, longan, wolfberry, and rock sugar. Among them, donkey-hide gelatin and red dates have the effect of nourishing blood and nourishing skin, while black sesame and walnut kernels can nourish the kidneys and rock sugar. Can moisturize dryness. The yellow wine in the solid ointment will make the above-mentioned ingredients more effective, make the nutrition easier to digest and absorb, and also make the finished ointment easier to store. "

Ingredients

250g Don Ejiao
250g Walnut
250g Black Sesame
350g Red Dates
200g Wolfberry
200g Longan
500g Huadiao Wine
200g Crystal Sugar

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Guyuan Paste

1. Prepare the required materials.

2. Donge Ejiao can be taken out and can be boiled whole, or it can be powdered first. The powder is made faster

3. Take the good rice wine, soak the whole piece of donkey-hide gelatin in the rice wine for 2-3 days, until the donkey-hide gelatin foam is soft and melted.

4. The walnut kernels are roasted in the oven.

5. Crushed

6. The black sesame seeds are fried in a pan.

7. Put it in a food processor and beat it into powder.

8. Wash the red dates and dry, remove the core and cut into slices.

9. Put the soaked donkey-hide gelatin into a pot, add water and start to simmer over water, and simmer slowly over low heat. Frequent stirring is required during the stewing.

10. Add rock sugar and walnut kernels. During the boiling process, donkey-hide gelatin will become thicker and darker in color.

11. Add red dates after simmering for a while.

12. If the donkey-hide gelatin is almost melted when stirring, add the wolfberry and stew together.

13. When donkey-hide gelatin is completely melted, add walnut kernels and mix well.

14. Add black sesame seeds and mix well.

15. The stewed solid element paste.

16. Pour it into a sealable glass fresh-keeping box, put it in the refrigerator, take a scoop every day after cooling, or cut it into slices for easy carrying and eating.

Tips:
People with spleen and stomach deficiency and cold, phlegm-damp constitution, damp-heat constitution should not consume donkey-hide gelatin.