1. Soak hot pot ingredients (crispy intestines, crab sticks, etc.) and pig blood in clean water for a few minutes. Pig blood forgot to take pictures
2. Lamb washed and sliced
3. Wash the leek and coriander and cut into sections
4. Wash the mushrooms and tear them into thin strips by hand
5. Put the lamb, pork blood, and hot pot ingredients on the pot and boil it for 20 minutes
6. Boil water for 20 minutes, turn off the heat and remove
7. Adjust the seasoning according to your taste and you can start eating!
8. Finished picture
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