1. Prepare all the main ingredients.
2. Cut tofu into pieces, cut tomatoes into small pieces, shred ginger, and cut green onions into rings.
3. Put a little peanut oil in the pot, then add green onions and ginger to fry the pot.
4. After frying the aroma, add tomatoes and stir fry over medium heat.
5. Stir-fry the tomatoes until they are juicy, then add some water.
6. After the water is boiled on high fire, add appropriate amount of salt to taste according to personal taste, and cook for about 4 minutes.
7. Then put the shelled sea rainbow meat into the pot and cook for about 15 seconds.
8. Put a small bowl of water starch into the pot.
9. Finally, add a little white pepper and chopped green onions, and it can be served.
