Haihong Tofu Soup

Haihong Tofu Soup

by salila

5.0 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

In spring, Haihong is plump and attractive, and the price is cheap. The nutritional value of Haihong is extremely high. Eating one Haihong is equivalent to an egg. Haihong has the reputation of "black gold" in Holland.

Ingredients

Haihong Tofu Soup

1. Prepare all the main ingredients.

Haihong Tofu Soup recipe

2. Cut tofu into pieces, cut tomatoes into small pieces, shred ginger, and cut green onions into rings.

Haihong Tofu Soup recipe

3. Put a little peanut oil in the pot, then add green onions and ginger to fry the pot.

Haihong Tofu Soup recipe

4. After frying the aroma, add tomatoes and stir fry over medium heat.

Haihong Tofu Soup recipe

5. Stir-fry the tomatoes until they are juicy, then add some water.

Haihong Tofu Soup recipe

6. After the water is boiled on high fire, add appropriate amount of salt to taste according to personal taste, and cook for about 4 minutes.

Haihong Tofu Soup recipe

7. Then put the shelled sea rainbow meat into the pot and cook for about 15 seconds.

Haihong Tofu Soup recipe

8. Put a small bowl of water starch into the pot.

Haihong Tofu Soup recipe

9. Finally, add a little white pepper and chopped green onions, and it can be served.

Haihong Tofu Soup recipe

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