1. Prepare the materials in the picture
2. Add the flour to warm water, and brown sugar
3. Add half of the nuts
4. Add matcha powder (if you don’t like it, you can leave it alone)
5. Make it into a wet dough (you don’t need to knead the matcha powder evenly)
6. Put in the mold
7. Ferment for 20 minutes, put cold water in a steamer, steam for 25 minutes, then turn off the heat and simmer for 5 minutes.
8. Finished picture
9. Demold
10. Finished picture
11. Finished picture
