Hair Cake
1.
Okara, warm soy milk, baking powder, yeast, stir well.
2.
Stir in the eggs.
3.
Add cornmeal and flour.
4.
Stir it into a batter. Proceed to fermentation.
5.
Put the fermented batter in a container, and put Ejiao jujube on the surface.
6.
Steam on high heat for 30 minutes.