Northeast Sticky Bean Buns

Name: Northeast Sticky Bean Buns
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Sticky Corn Meal; 2000g Kidney Bean Filling

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

This way of steaming sticky bean buns is particularly enjoyable. I went to my sister’s house a few days ago and have already started preparing for the New Year. This big pot of sticky bean buns, I can’t bear to see them, and I will start eating them first. Sweet, absolute Northeast characteristics-sticky bean buns only available during the Chinese New Year.

Ingredients

1000g Sticky Corn Meal
2000g Kidney Bean Filling

Northeast Sticky Bean Buns

1. The sticky maize flour needs to be soaked for several days before it is made into flour, and it is basically fermented and then crushed into flour. Therefore, the crushed maize flour does not need to be fermented, and it is directly mixed with bread beans.

2. The bean paste is also cooked ahead of time, crushed with a food processor, and frozen into a suitable size filling. You can steam bean buns anytime and anywhere. The northeast balcony is a natural large refrigerator in winter.

3. Take an appropriate amount of dough, press the flat and wrap it with bean paste, and put it on the tray smoothly

4. Boil the water and steam for 20 minutes, and steam these two big pots

5. You can freeze it on the balcony if you can eat it out of the pot, and you can take it back and steam it on the tray at any time. The flavor is original and there is no change.