1. Peel the pumpkin, remove the seeds, cut into small pieces, and put on a plate for later use.
2. Put the pumpkin pieces in a pot and steam them.
3. Take it out and put it in a container, and press it into a pumpkin puree for later use.
4. Add sticky cornmeal and sugar.
5. Stir well, and make a dough for a while.
6. Take out a small piece of dough from the dough and knead it into a small circle.
7. Put the kneaded dough into the dish and set aside.
8. Heat the oil in the pan, squeeze the dough, and fry it in the pan.
9. Fry the biscuits until golden brown on both sides.
10. Fry until cooked, shovel out, and put in a bowl.
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