1. Two hairy crabs, wash and remove the uneaten parts
2. Put the ginger in the hot pot, stir fry the hairy crabs and change the color.
3. Wash the rice, add water, and put it in the pot, then add the fried hairy crabs.
4. Add salt after cooking.
5. Then put the greens in, high fire
Tips:Wash the crab alive with care, take a chopstick and let it clamp it, otherwise it will clamp your toothbrush
