Hairy Crab Congee
by Love is not alone 6120
Favorite
Difficulty
Easy
Time
15m
Serving
2
Very convenient home-cooked practice
1. Cook the porridge first, but don’t cook it too badly
2. Wash hairy crabs and cut into small pieces
3. Pour the prepared hairy crabs into the porridge, then add the lean meat
4. Add some salt to freshen up
5. Finally, add the celery to remove the smell, and cook for about five minutes.
Tips:Stir the porridge from time to time, otherwise it will stick to the pan
