Hairy Crab with Lotus Flavor
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
Autumn is here, and the crabs are fat. I don’t know if the chrysanthemums are blooming. I haven’t seen them here. I don’t know why there are so many crabs this year. They are very fat, and they are very cheap. It's delicious without seasoning. Steamed hairy crabs with lotus leaves are used here, just to create a good smell, and it smells comfortable..."
