Hakka Cuisine, Fried Young Duck

Name: Hakka Cuisine, Fried Young Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby duck; 80g ginger; a little oil; 10g Very delicious; 2g Chicken Bouillon Powder; 2g pepper; 50g Lees

by Fung Kee Food

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Fried baby duck is a seasonal dish of the Hakka people. In autumn, the baby duck is plump and ready to eat. It can be eaten in many ways, such as white chopped, steamed, braised, and roasted. The fried baby duck with ginger made today is especially sweet and fragrant. prominent. "

Ingredients

1 Baby Duck
80g Ginger

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a little Oil

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10g Very Delicious
2g Chicken Bouillon Powder

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2g Pepper

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50g Lees

Hakka Cuisine, Fried Young Duck

1. The young ducks are neat.

2. Cut pieces.

3. Heat the pan and fry the duck and ginger first.

4. Add a little oil and lees to fry until fragrant, add appropriate amount of water, the flavor is very fresh, and the chicken essence is simmered. Sprinkle with pepper and top with sesame oil.