Beer Duck

Name: Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Baby duck; 1 can beer; 8 Dried chili; Some star anise; 1 piece ginger; 1 Green onions; 8 capsules Garlic diced; 0.5 spoon Soy sauce; 4 pcs crystal sugar; 1 spoon salt; 1 tablespoon Cooking Wine; 1 spoon MSG; 1 spoon Chicken Essence; Some Rapeseed oil; Some Tangerine peel; Some White button

by yangxr

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The main ingredients of beer duck are young duck and beer. The duck meat and beer are stewed together with aniseed ingredients to make the nourishing duck meat more dense and mellow. The duck meat is not only tender in the mouth, but also has the fragrance of beer. Beer duck is a delicacy with unique flavor and popular among diners. "

Beer Duck

1. Prepare ginger slices, green onion hob slices, black beauty pepper slices, and garlic into granules. Prepare dried chili, star anise, tangerine peel, angelica and white buckle.

2. The young ducks are cut into pieces and boiled in water for 3 minutes, and the blood is removed for later use.

3. Fry the duck pieces in oil until slightly yellow, add dried chili and aniseed and fry until fragrant.

4. Pour in the ginger, green onion, garlic, and stir fry, add a spoonful of salt.

5. First add rock sugar and cooking wine, then add the dark soy sauce and light soy sauce to mix.

6. Add a can of beer and reduce to low heat and simmer for 20 minutes.

7. Add the green peppers and stir fry, until the sauce is collected over high heat.

8. Add chicken essence and monosodium glutamate to taste, put out of the pan and serve.

Tips:
Depending on the age and tenderness of the ducks, the slow simmering time of the beer can be adjusted by yourself.

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