1. Ingredients: 300 grams of young duck (with bones), garlic seedlings, 3 roots, tender ginger, 50 grams, dried chili, 6 green onions, 4 small roots, red pepper, 1 sugar, 5 grams, 5 grams of Huadiao wine, 50ml, star anise, 1 garlic, 6 cloves of soy sauce, 20 grams of lemon 1 15ml of peanut oil.
2. Processing ingredients: cut peppers and garlic sprouts into sections. Slice the ginger, cut the duck into pieces, peel the garlic and pat. Cut green onions into sections for later use.
3. Squeeze the lemon juice into the duck and stir well.
4. Clean the pan, do not add oil, add the duck meat to the water.
5. Pour out the water after frying and put the duck meat in a bowl for later use.
6. Clean the pot and turn on the fire, then add peanut oil and garlic and saute until fragrant.
7. Add ginger and stir fry until fragrant.
8. Add chili and stir fry.
9. Add the white part of the garlic sprouts and the pepper star anise and stir fry until fragrant.
10. Add the duck meat and continue to fry.
11. Add Huadiao wine and soy sauce and stir fry.
12. Add the green part of the garlic sprouts.
13. Finally add salt and sugar and saute until fragrant.
14. Put the clay pot on the stove in advance and add it to medium to low heat.
15. Pour the fried duck meat into a clay pot and turn off the fire in the clay pot. Cover and heat on low heat, and cook until the soup is dry.
16. It's out of the pan~~ The aroma is overflowing, all the juice is absorbed by the duck meat, the duck meat is especially delicious, and put some green onions on it after the pan, the aroma is stronger! ! !
17. Come to a panoramic picture~~ Eat immediately after the pan, even better~~ The sound of sizzling~~ Especially the feeling of teppanyaki! ! Hee hee~~~
Tips:Ducklings need water, and the juice in the clay pot must be drained~~
