Name: 【luzhou Dry-fried Duck】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Baby duck; Some ginger; Some Dried sea pepper; Some Chop fine bean paste; Some Soy sauce; Some Rapeseed oil; Some Line pepper; 10 pcs garlic; Some pepper; Some Sugar; Some MSG

【luzhou Dry-fried Duck】

by Life is a passerby

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In Luzhou. If you eat duck, the click is very high for dry fried duck, which is basically on par with twice-cooked pork. Restaurants large and small will cook this dish. Yesterday, at the gate of the community, I ran into a sea pepper seller. It was so cheap that it was only 1 yuan and 1 jin. I like this kind of sea pepper to make dry fried duck and dumb rabbit. It's not too spicy. It goes well with the duck"

【luzhou Dry-fried Duck】

1. Wash the ducks and rinse for half an hour

2. I used half a duck. Ducks slaughtered 2,7 cm square blocks

3. Fresh pepper [generally dried pepper can also be dried sea pepper], sea pepper, ginger, garlic,

4. Cut the ginger into thin strips and the sea pepper into diagonal slices. Dried sea pepper cut section, pepper

5. Put a small amount of lard in the pot and fry the duck with steam. Scoop up and set aside

6. Put vegetable oil in the pot [please use more oil at this time], when the oil is 70% hot, fry the peppercorns and fragrant

7. Put the duck pieces and stir-fry [a little bit of fluffy salt], stir-fry for 3 minutes

8. When the duck turns slightly yellow and the duck skin is blistering, pour the garlic cloves. Stir-fry on medium heat for 1 minute

9. Stir-fry until the garlic is brown, add bean paste and dried sea pepper. Stir-fry on medium heat for 2 minutes

10. Then put the pepper and fry for 2 minutes

11. Put the shredded ginger down and fry together. Stir-fried for another 2 minutes

12. Stir fry until you can hardly tell the ginger shreds, and put the sea pepper. At this time, while frying, add some sugar [taste], soy sauce [color and freshness], and stir-fry for 3 minutes [this time, the flavors of ginger, sea pepper, and Chinese pepper are in the duck]