【luzhou Dry-fried Duck】
1.
Wash the ducks and rinse for half an hour
2.
I used half a duck. Ducks slaughtered 2,7 cm square blocks
3.
Fresh pepper [generally dried pepper can also be dried sea pepper], sea pepper, ginger, garlic,
4.
Cut the ginger into thin strips and the sea pepper into diagonal slices. Dried sea pepper cut section, pepper
5.
Put a small amount of lard in the pot and fry the duck with steam. Scoop up and set aside
6.
Put vegetable oil in the pot [please use more oil at this time], when the oil is 70% hot, fry the peppercorns and fragrant
7.
Put the duck pieces and stir-fry [a little bit of fluffy salt], stir-fry for 3 minutes
8.
When the duck turns slightly yellow and the duck skin is blistering, pour the garlic cloves. Stir-fry on medium heat for 1 minute
9.
Stir-fry until the garlic is brown, add bean paste and dried sea pepper. Stir-fry on medium heat for 2 minutes
10.
Then put the pepper and fry for 2 minutes
11.
Put the shredded ginger down and fry together. Stir-fried for another 2 minutes
12.
Stir fry until you can hardly tell the ginger shreds, and put the sea pepper. At this time, while frying, add some sugar [taste], soy sauce [color and freshness], and stir-fry for 3 minutes [this time, the flavors of ginger, sea pepper, and Chinese pepper are in the duck]
13.
It's ok to fry sea pepper to this level
14.
Put some shortbread peanuts, MSG, and serve
Tips:
If you like spicy food, you can add red oil halfway through
