1. Cut the young duck into large pieces, blanch in boiling water for 3 minutes, remove and rinse;
2. Slice ginger, cut green onion into sections, and wash with five spices;
3. Heat the pan with oil, add the green onion, ginger slices and five spices to fragrant;
4. Add duck pieces and stir fry;
5. Add appropriate amount of soy sauce and light soy sauce and stir fry;
6. After the duck pieces are colored, pour into a can of beer to boil on high heat and turn to low heat to simmer;
7. Simmer until the soup thickens, open the lid and collect the juice over high heat.
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