Beer Duck

Beer Duck

by Xi Yalixiang

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Beer Duck

1. Cut the young duck into large pieces, blanch in boiling water for 3 minutes, remove and rinse;

Beer Duck recipe

2. Slice ginger, cut green onion into sections, and wash with five spices;

Beer Duck recipe

3. Heat the pan with oil, add the green onion, ginger slices and five spices to fragrant;

Beer Duck recipe

4. Add duck pieces and stir fry;

Beer Duck recipe

5. Add appropriate amount of soy sauce and light soy sauce and stir fry;

Beer Duck recipe

6. After the duck pieces are colored, pour into a can of beer to boil on high heat and turn to low heat to simmer;

Beer Duck recipe

7. Simmer until the soup thickens, open the lid and collect the juice over high heat.

Beer Duck recipe

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