Braised Edamame Duck
by Camphor wood
Favorite
Difficulty
Easy
Time
1h
Serving
2
Mom said it’s better to eat duck in summer, so basically I don’t buy chicken anymore. Today, my mom burned my favorite braised duck. I watched the process next to me. I thought it was simple and the taste was quite heavy this day. For each meal, you can eat two catties of baby duck and half a catty of edamame. Seasoning: two star anise, appropriate amount of ginger, 4 small peppers, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce, two garlic (single head garlic), appropriate amount of sugar, appropriate amount of salad oil"
