Hakka Radish Seedlings Fried Rice
1.
Crush the rice and stir in 1 egg.
2.
Dice all the ingredients and put them on the plate.
3.
Heat the pan with oil, add the ingredients in turn and fry until fragrant, add the rice and continue to fry, adjust the flavor, fry until a little dry, add the green onion leaves, stir the celery leaves, turn off the heat, and transfer to the pan.