1. Prepare beef filling, add cooking wine, pasta sauce, ginger, salt, pepper, add appropriate amount of water and stir.
2. Add an egg.
3. Wash and mince the shallots.
4. Put the shallots into the prepared meat filling, add an appropriate amount of corn oil and stir evenly.
5. The filling is ready.
6. Hot noodles in boiling water. Wake up for 30 minutes.
7. Divide the flour into several doses and roll out the skins.
8. Serve and prepare for steaming.
9. Steam in a pot on boiling water for about 15 minutes.
10. Out of the pan.
11. The skin is thin and the filling is big, and the aroma is tangy.
Tips:Steamed dumplings with hot noodles are soft and delicious.
