1. Weigh out the cocoa powder.
2. Weigh out the muffin mix.
3. Slowly add a little water.
4. Mix into a batter.
5. Put a little oil in a non-stick pan.
6. Use a spoon to dig into the batter, fry on low heat, turn it over when bubbles are bubbling.
7. Fried muffins.
8. Mix the fondant with a little coloring and knead it into a block.
9. Decorate the muffins as you like.
10. Finally, garnish with ketchup, garnish, and scrape some pieces with white chocolate.
