1. Prepare the ingredients for the pumpkin and coconut filling
2. Put milk, eggs, cooked pumpkin, and sugar in the cup
3. Whisk evenly and finely with an electric cooking stick
4. Add coconut paste and stir well and serve as filling
5. After the fly crust is put in the refrigerator to relax and soften, stack the 2 pieces together and roll it out with a rolling pin.
6. Put the pie crust on the pie plate
7. Use a roller or a pin fork to make a small hole and put it back in the refrigerator to chill and relax for 15 minutes
8. Take out the pie crust and pour in the pumpkin and coconut filling
9. Preheat the oven at 200 degrees and bake for 10 minutes, then turn to 170 degrees and bake for about 25 minutes
10. Roasted pumpkin filling is solidified and this is baked
11. The dark chocolate heat insulation water melts, just draw a Halloween picture decoration on the pie
Tips:The lazy method uses flying pie crust, you can make your own pie crust! The amount of sugar is best adjusted according to the sweetness of the pumpkin!
