Halogen Duck

Name: Halogen Duck
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 sheets Soy bean curd; Some brine; 5g Sugar

by Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The lazy version of the halogen duck. No need to smoke or prepare fillings. No need to prepare spices temporarily. No trouble tying the cotton rope

Ingredients

1. Frozen old brine (because the bittern contains more gums, it will not freeze into ice slag when frozen)

2. The oily tofu skin is soaked in water and folded twice into a pillow shape (if you want a thicker one, you can fold it again)

3. Poke a few toothpicks to keep their shape (it turns out to be unnecessary) and place them in a pan. Add brine, sugar

4. Turn over after the brine melts. Cook each side for 1 minute to remove and slice without cooling

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