Ham and Cheese Bread Cup

by Little Bao Lao's Kitchen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

I have been married for 6 years, and it was only yesterday that I realized that my husband disliked coconut shreds the most. Of course, he didn't eat the bread cup yesterday. After trying yesterday, I found that the bread is very soft, delicious and less sugar! Non-stop, quickly write down the recipe. Today’s salty flavours are loved by babies, and Baba also loves”

Ham and Cheese Bread Cup

1. Prepare warm milk

2. Add egg A, yeast and sugar in it

3. Stir well

4. Flour into the bread machine, add the reconciled liquid

5. Select the fermentation program, one and a half hours. Then wait for leisure

6. When it was opened, it was already like this!

7. Click the mixing program, 15 minutes, add butter!

8. After mixing, the bucket is clean

9. Prepare the filling

10. Grease in the cake pan

11. Wake up the dough for a while, take it out and divide it into 12 portions

12. Smooth, put in the material

13. Rolled up and stuffed into a cup without appearance

14. Can be cut on top

15. Sprinkle some cheese, beat egg B, and brush on the surface. Preheat the oven. Heat up and down, 200 degrees, bake for 20 minutes

16. Out

17. Family portrait

18. Little BB

19. Break loose, fragrant and fragrant

20. It's really worth trying! good to eat

Comments

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