1. Put the liquid first, put sugar and salt diagonally, then put the noodles and yeast, press the kneading button for 30 minutes.
2. Take out the mixed noodles, knead and divide into eight equal parts, knead and wake up for 10 minutes.
3. The sausage was cut in the middle and turned into 8 spares.
4. Take out a potion, press it into a tongue shape, and place the sausage in the middle.
5. Fold it upside down
6. After folding the shape, press down the sausage by hand.
7. Put it all in the baking dish
8. Put it in the oven, put 2 small bowls of boiling water underneath, and ferment to 1.5 times the original volume.
9. During fermentation, make: chopped green onion + black sesame + corn oil, and mix well.
10. Take out the fermented bread dough and brush the whole egg liquid
11. Squeeze the custard sauce, put the chopped green onions on 4 bread doughs, and leave the other 4 on.
12. Put the preheated oven at 200 degrees for the middle and lower levels, and bake for 30 minutes. Change the position up and down for 10 minutes, bake for another 10 minutes, change the position again, and just bake and color.
Tips:The upper and lower baking saves time, and there are many products without affecting the effect. The temperature and time are determined according to the situation of the oven at home. This bread is not worse than the takeaway, not a boast, it is too delicious, and the scallion is full of aroma. I made another pot for my friends and it was very popular.
