1. Preparation materials: soil eggs (2 pieces), ham, salt.
2. Knock the eggs into a bowl, put an appropriate amount of salt, and mix well (standby).
3. Then dice the ham into a bowl, stir evenly, pour the oil into the pan, wait until the temperature of the oil rises (the heat must be mastered, this step is very important, it is related to the old and tender eggs), pour the eggs into the pan ( Fry until it can be turned over. After turning over (low fire), use a spatula to gently press the eggs until they are cooked.
Tips:Heat is important
