The Rocky Yogurt that is Popular in The Circle of Friends, It’s Too Easy to Make It Yourself
1.
Gradually put the six kinds of auxiliary materials into the pot, melt the six kinds of auxiliary materials on a low fire, and stir them evenly.
Put butter in the milk first.
2.
Add sugar and light cream.
3.
Then add the cheese slices.
4.
Then stir evenly with chopsticks
5.
Until all the auxiliary materials are melted and there are no particles.
6.
Add honey to the cooking ingredients. While stirring slowly with chopsticks, slowly pour in honey.
7.
Stir until the chopsticks are stopped, the pot bubbling and turning into a paste.
8.
Use a spoon to gently spread the adjusted cheese liquid evenly on the top of the bread.
9.
Preheat the oven up and down to 210 degrees Celsius. After preheating, put the spread bread in the oven and bake for 8 minutes.
Tips:
When the auxiliary materials are boiled, use a low fire to stir and boil slowly, don't be anxious to use a high fire~
Each oven has a different temperament and personality. Adjust the temperature and baking time according to the personality of your own oven.
The most important thing is to observe the color of the cheese surface and the change of bubbles. When the bubbles change from slow to fast, when the surface starts to turn yellow and burnt, quickly turn off the oven and take it out. Otherwise, the cheese liquid will be mushy after a while.
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