1. Prepare ingredients, wash all kinds of ingredients
2. Crab-flavored mushrooms get rid of the old roots to keep the taste
3. Cut the ham into slices and mince garlic
4. Cut parsley into small pieces
5. Pour Vida Messang Premium Gold Soy Sauce in a bowl
6. Add flavored Delta fresh oyster sauce and a little water to make a bowl of juice for later use
7. While cooking, add water to the pot to cook the noodles, remove the cold water to prevent stickiness
8. Stir-fry the minced garlic in oil and stir-fry the ham slightly to get the burnt edges
9. Add the crab-flavored mushrooms and stir-fry, then pour into a bowl of juice and cook
10. Pour in the cooked noodles and stir-fry well, add chopped celery at the end.
