1. 300 grams of high-gluten flour.
2. Add 5 grams of yeast powder and 100 milliliters of milk.
3. Beat in 2 eggs.
4. 1 spoon of butter, 1 spoon of sugar.
5. Use chopsticks to stir into noodles.
6. Knead into a smooth dough, cover with a curtain and let for 2 hours.
7. Cover the baking tray with greased paper, and put the proofed dough on the greased paper.
8. Flatten the dough with your hands to prepare the tomato sauce and mozzarella cheese.
9. Shred the onion and carrot.
10. Cut the ham into small pieces.
11. Spread the tomato sauce under the pie.
12. Put a layer of carrots.
13. A layer of onions.
14. A layer of corn kernels. Corn kernels are bought in cans and can be used after opening.
15. Put another layer of ham.
16. Sprinkle with cheese.
17. Put it in the oven and bake at 170 degrees for 15 minutes.
18. It tastes good for beginners and novices!
