Ham and Walnut Pizza
1.
Put all the ingredients except butter in the auxiliary materials into the bread bucket, start the kneading process, put in the softened butter after 10 minutes to continue the kneading process
2.
Until the dough is kneaded to the expansion stage
3.
Can pull out the glove membrane
4.
Cover with plastic wrap and ferment to 2--3 times the size
5.
Pizza sauce prepared in advance for use
6.
Mozzarella shredded spare
7.
Dice the bell pepper, soak the walnuts and remove the skin, cut the small tomatoes in half, and cut the ham into fan-shaped slices.
8.
After the steamed dough is ventilated and loosened, make it into a round shape and put it in the pizza pan. Continue to moisturize and keep warm for about 20 minutes.
9.
Spread a layer of pizza sauce
10.
Sprinkle a layer of mozzarella
11.
Put all the small tomatoes, ham slices, and walnuts on top
12.
Sprinkle another layer of mozzarella
13.
Preheat the oven at 170 degrees for 5 minutes, and bake for 18-20 minutes in the oven
14.
Take out and sprinkle a layer of mozzarella on the top and continue baking in the oven for 5 minutes
15.
The baked pizzas are made with plenty of ingredients and they must be delicious.
Tips:
Finally, sprinkle a layer of cheese to get a good drawing effect.
