1.
Prepare the main ingredients, fettuccine, minced beef, pizza sauce, tomato sauce
2.
Parmesan cheese grated
3.
One tomato is peeled and finely chopped, garlic and onion are all finely chopped
4.
Heat the pot and add a tablespoon of olive oil
5.
Add diced onion and minced garlic and sauté until fragrant
6.
Add beef mince and stir fry
7.
Stir-fry until the beef changes color
8.
Add pizza sauce, tomato sauce, and chopped tomatoes and stir well
9.
Stir-fry until the tomatoes are soft and out of water
10. Add black pepper
11. Add Italian vanilla
12.
Stir fry evenly
13. Boil the beef on low heat until the beef is fragrant and soft, add some salt and sugar to taste, then collect the juice
14.
Hold out
15. Boil water in a pot, add 1 tablespoon of salt, add the dough and cook until it's ripe, then pick it up
16. Rinse in cold water and stir in a little olive oil to prevent adhesion
17. Take a deep baking bowl or LOCK&Glass container, brush the bottom of the bowl with a thin layer of oil
18.
Put 1 slice of wide noodles
19.
Lay a layer of beef filling
20. Spread a layer of shredded Parmesan cheese
21.
Spread a piece of wide noodles
22. Repeat the above steps
23. Put the last slice of wide noodles
24.
Put a thin layer of beef filling on the noodles
25. Squeeze the tomato sauce
26.
Sprinkle a thick layer of shredded Parmesan cheese
27. Wrap the container with tin foil
28.
Set the upper tube of the oven to 220 degrees, and the lower tube to 220 degrees. Put the container into the preheated oven for 20 minutes in the middle.
29. Take out the container in the last few minutes, remove the tin foil, and bake until the surface is browned.
