Ham and Winter Melon Soup
1.
Prepare the ingredients
2.
Dice ham, peel and slice winter melon, chop green onion, mince ginger
3.
Put the melon slices, diced ham, shrimp skin, and minced ginger into the pot, add appropriate amount of water to boil
4.
When the winter melon slices are boiled until they are almost transparent, skim off the foam, put the chopped green onion, and add a few drops of sesame oil.
5.
Serve in a bowl, refreshing and delicious