1. Put all the middle kind of ingredients into the bread machine, turn on the kneading mode, and stop until the dough is formed, and leave it in the bread bucket to ferment to twice the size
2. Prepare the main dough materials. When the middle seed is fermented, use kitchen scissors to cut the dough into small pieces. Pour all the ingredients into the bread bucket in the order of liquid first, flour and yeast, and press the kneading mode for 15 minutes
3. After kneading until the dough is smooth, you can pull out a thick and easily broken film and put in butter. After kneading a program, the dough can basically reach the expansion stage
4. Re-select a kneading mode, continue to knead until you can pull out a very beautiful glove film, there will be a smooth opening when the film is punctured, and add the fried ham (remember that the ham must be fried, so that the toast aroma index can be Lift it), knead until the bread evenly wraps the ham pieces inside.
5. The kneaded dough is left in the bread bucket and fermented to twice its size (in autumn and winter, the weather can be dry, you can cover the bread bucket with a clean damp cloth to keep the bread bucket moist)
6. Take out the dough and divide it into 2 parts. Wake up for 15 minutes after rounding. Roll the dough into an oval shape after waking up. Turn the rolled dough upside down and roll it up. At this time, if the shape of the dough does not look good, you can repeat it again to shape it. Beautiful cylindrical shape
7. Put the dough back into the bread bucket, leave it to eighty-eight full bread buckets, brush a little egg liquid on the surface, sprinkle with white sesame seeds, then choose a medium color, bake for 35 minutes, wear heat-resistant gloves, take it out and let it cool until the palm temperature is sealed. save
